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How to make Guinness Chocolate Cupcakes with Baileys buttercream

A St Patrick’s Day party is one of the main events of the year for many people with Irish heritage.

Whether you are looking to be the perfect host or a generous guest it can be difficult to find the way to make the celebration extra special.

Guinness Chocolate Cupcakes recipe

Not any more, thanks to YouTube chefs Cookies Cupcakes and Cardio. They have created a video that gives a step-by-step guide on how to make the perfect Irish treats.

Chocolate Guinness cupcakes topped with Baileys buttercream are as delicious as they sound and would be sure to impress your friends and family.
Take a look at the recipe below.

What you will need:

Guinness chocolate cupcakes ingredients:

1 cup Guinness beer (240mL)
1 cup unsalted butter (240g)
3/4 cup cocoa powder (75g)
2 cups all-purpose flour (240g)
2 cups sugar (400g)
1 1/2 tsp baking soda
3/4 tsp salt
2 large eggs
2/3 cup sour cream (160mL)

Bailey’s buttercream frosting ingredients:

3 to 4 cups icing sugar (300g-400g)
1/2 cup unsalted butter (120g), at room temperature
3 to 5 tbsp Baileys Irish Cream

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