The Irish apple crumble cake is a great option for a dessert. It is delicious and easy to make.
The smell of a piping hot apple pie or crumble coming from the kitchen is something everyone enjoys, and takes many of us back to our childhoods.
It is such a popular dessert that there are a million and one different variations on how it should be made.
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Any self-respecting chef will have his or her own way of doing it, and of course everyone’s mammy has their own secret recipe.
We have chosen a video from Irish chef Donal Skehan who has turned the famous dessert into a cake.
How to make an Irish apple crumble cake
Ingredients Serves 6-8
110g butter plus extra for greasing
150g soft light brown sugar
2 large free range eggs
210g plain flour, sifted
1 teaspoon baking powder
pinch of salt
1 teaspoon ground cinnamon
300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
For the crumble topping:
50g of vanilla sugar (or substitute with caster sugar)
50g of plain flour
50g of butter
Take a look at the video from Donal Skehan