He might be known for his rare-breed pigs, but entomologist-turned-farmer Jimmy Doherty’s latest initiative lets their veggie sidekick – the humble potato – do the talking. “The Jersey Royal is an iconic food item and something we should celebrate,” the 40-year-old enthuses of his collaboration with the seasonal spud. “If the Italians or French had … Continue reading Jimmy Doherty talks potatoes: "I’m a big believer in seasonality"
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