Pork chops are popular globally for barbecuing, roasting, and making casseroles.
They are versatile in cooking techniques, but a traditional Irish preparation features an apple glaze marinade.
The chops can be served with mashed potatoes and vegetables, a fresh salad, or any other preferred sides to make a nutritious and tasty dinner.
Enjoy the pork chops with a nice cool pint of apple cider to complement the flavours.
Pork and apple glaze recipe
What you will need
Pork chops
Apples
Onion
Spices – Ground Coriander, Paprika, Chilli Powder
Potatoes and vegetables of your choice (optional)
Oil for cooking
Water
Salt and pepper (to taste)
Apple Cider (to drink)
Below is a video demonstrating how to cook the spicey apple glaze pork chops.
Grilled spicy pork chops with apple glaze
More great Irish recipes
Check out the Ireland Calling YouTube Channel for more great videos like these.