Corned beef and cabbage is an Irish staple. For generations people have filled up on the meal, a variation of the classic Irish combo of cabbage and bacon.
It is also popular across the pond with especially, not surprisingly, among the Irish American community.
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Corned beef is salt cured beef brisket and has a distinct flavour and texture. The corned beef and cabbage are served with veg such as carrots, cauliflower, broccoli, peas and anything else you fancy.
Then topped with a generous helping of gravy it is a really tasty meal, with plenty of goodness.
We have chosen a video from All Recipes, which gives a great instructions on how to prepare the meal in a slow cooker.
Corned beef and cabbage recipe
1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges
Take a look at the video from All recipes
Corned beef and cabbage
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