Corned beef hash is traditionally a popular meal in Ireland. It is quick and easy to make and really hits the spot.
Like all Irish dishes, there are several variations and every household will have their own version that is familiar to them.
Over the years it has often depended on the tastes of the cook and their family as well as what ingredients may have been available.
It can be eaten at breakfast or as a big meal at the end of the day.
It contains corned beef, potatoes and onions, and then as many or few vegetables as you care to throw in. Some people also serve it with an egg, especially if it is being served at breakfast.
We have selected a video from the Allrecipes which shows how to make a delicious version of corned beef hash.
Corned beef hash recipe
6 large potatoes, peeled and diced
1 (12 ounce) can of corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth
Take a look at the video from Allrecipes below